Six generations of involvement in the Australian meat industry
The 100% Australian owned Greenham Tongala, Tasmania & Gippsland operations buy livestock from thousands of mainland and Tasmanian suppliers through ‘over the hooks’ trading at their plants and a network of Live Weight buying centres.
The Tongala plant processes mainly cast-for-age dairy cows for boxed beef export to the USA whilst the Smithton operation in Tasmania’s pristine north west, produces some of the world's best grass fed beef under the Cape Grim Beef label.
The Gippsland operation processes a combination of cows, bulls and premium cattle sourced from the best regions in Southern Australia. Greenham’s brands and products are found on the menus of Australia's leading restaurants and exported to established customers in fifteen countries including USA, Canada, Japan, China, Korea, Taiwan, Maldives, New Zealand, Hong Kong and Singapore.
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